Plan is set for Morocco in July for Swati's 50th. Super excited!
In keeping with the theme, I made Moroccan spicy meatballs on a bed of buttered cous-cous, served with beef shashlik kababs for lunch today. It was super super tasty, pardon the self praise. Wiped off between Atta and me (too spicy for Aloka's palate).
This is the third or fourth time I have made it, but the first time it turned out so good, the way its supposed to be. And without cross-checking the recipe even once!
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In keeping with the theme, I made Moroccan spicy meatballs on a bed of buttered cous-cous, served with beef shashlik kababs for lunch today. It was super super tasty, pardon the self praise. Wiped off between Atta and me (too spicy for Aloka's palate).
This is the third or fourth time I have made it, but the first time it turned out so good, the way its supposed to be. And without cross-checking the recipe even once!
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My stats tell me I have a visitor from Morocco looking at this post. Yippee!
ReplyDeleteWell, now you have me from India, looking, reading and commenting!
ReplyDelete:D
Hey G...hope you read cous cous correctly this time!
ReplyDeleteMy mouth is full of saliva so cant comment now.
ReplyDeleteMom you are ridiculously funny!
Delete